Alumni produce beer locally
Though brewing beer is not offered as a major at IU, two former undergrads have gone on to make it their careers. Because of the competition with large manufacturers and their cheaper alternatives, microbreweries might have a disadvantage in such a well-established market. But two Bloomington-based brewpubs have been operating successfully during the last decade. The owners of both the Bloomington Brewing Company and the Upland Brewing Company rely on students, alumni and city residents for business.

