Food

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Tibetan refugee shares culture through Bloomington restaurant

By Eva Remijan-Toba and Jack Lindner · Thursday, Dec. 7 12:44 p.m.

Buddhist monk turned local restaurant owner, Pema Wangchen, serves Tibetan heritage on every plate.

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COLUMN: Three food-inspired films to whet your appetite this feast-filled season

By Simon Camacho-Roy · Monday, Nov. 13 4:20 p.m.

These culinary-centered films are sure to make your mouth water.

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COLUMN: Three simple soup recipes to make at home

By Ellie Adam · Monday, Nov. 13 3:53 p.m.

With cold season upon us, soup season is too.

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COLUMN: Six creative Thanksgiving dishes to bring to this year’s Friendsgiving

By Marnie Sara · Monday, Nov. 13 12:43 p.m.

Elevate your game and bring a dish that will impress all of your friends!

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COLUMN: Five tips on managing your meal prep in college

By Caitlyn Kulczycki · Monday, Nov. 13 12:30 p.m.

Even as an off-campus student, it’s possible to make and eat nutritious meals.

COLUMN: Five tips on managing your meal prep in college

By Caitlyn Kulczycki · Monday, Nov. 13 12:30 p.m.

Even as an off-campus student, it’s possible to make and eat nutritious meals.

Trying India Garden’s authentic all-you-can-eat lunch buffet

By Marnie Sara · Thursday, Nov. 9 12:59 p.m.

Stop by Fourth Street and sample various Indian meals at India Garden Restaurant.

COLUMN: Ranking and reviewing canned caffeinated drinks

By Marnie Sara · Sunday, Nov. 5 5:05 p.m.

Find inspiration for fun ways to fuel your energy levels.

COLUMN: Bloomington restaurants’ best fall flavors

By Ellie Adam · Thursday, Nov. 2 5:36 p.m.

Try out some new fall dishes at these local Bloomington restaurants.

COLUMN: Celebrate spooky season with Halloween-inspired meals

By Marnie Sara · Monday, Oct. 30 4:47 p.m.

A list of Halloween inspired recipes to commemorate the holiday.

COLUMN: Farmogic review: tasting foods from IU student-owned grocery delivery company

By Ellie Adam · Thursday, Oct. 26 7:17 p.m.

Farmogic finds the best farm fresh food in Bloomington, so we don’t have to.

COLUMN: Affordable recipes to make at school

By Grace Romine · Monday, Oct. 23 12:04 p.m.

Here are two simple and affordable recipes any student can make.

COLUMN: Three guidelines to help you expand your food palate

By Marnie Sara · Thursday, Oct. 19 7:40 p.m.

Tips and tricks that will encourage you to taste something new.

COLUMN: 3 underrated ice cream spots in Bloomington

By Ellie Adam · Wednesday, Oct. 18 6:06 p.m.

Bloomington provides ice cream shops for every need.

COLUMN: Best late night eats to order in Bloomington

By Ellie Adam · Thursday, Oct. 5 5:01 p.m.

Stop ordering from your usual late-night menu and try something new.

Everbowl acai bowl restaurant to open Bloomington location Oct. 20

By Caroline Geib · Wednesday, Oct. 4 1:36 p.m.

Everbowl will be located at 518 E. Kirkwood Ave.

COLUMN: The best of Bloomington’s Food Truck Friday

By Ellie Adam · Thursday, Sept. 28 7:48 p.m.

Local food trucks will line up along Switchyard Park every Friday this month.

COLUMN: Indiana alumnus’ Peach Cobbler Factory brings a southern flare to Bloomington

By Marnie Sara · Wednesday, Sept. 27 4:31 p.m.

A spotlight on Bloomington’s newest dessert shop.

Here’s where to find Bloomington’s best dining deals

By Marnie Sara · Tuesday, Sept. 26 5:29 p.m.

With these deals, try restaurants in Bloomington without breaking the bank.

A piece of Venezuela in Bloomington

By Carolyn Marshall · Sunday, Sept. 24 3:57 p.m.

Cafe owner Maru Macabe shares her culture through cuisine.

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Food

Tibetan refugee shares culture through Bloomington restaurant

COLUMN: Three food-inspired films to whet your appetite this feast-filled season

COLUMN: Three simple soup recipes to make at home

COLUMN: Six creative Thanksgiving dishes to bring to this year’s Friendsgiving

COLUMN: Five tips on managing your meal prep in college

COLUMN: Five tips on managing your meal prep in college

Trying India Garden’s authentic all-you-can-eat lunch buffet

COLUMN: Ranking and reviewing canned caffeinated drinks

COLUMN: Bloomington restaurants’ best fall flavors

COLUMN: Celebrate spooky season with Halloween-inspired meals

COLUMN: Farmogic review: tasting foods from IU student-owned grocery delivery company

COLUMN: Affordable recipes to make at school

COLUMN: Three guidelines to help you expand your food palate

COLUMN: 3 underrated ice cream spots in Bloomington

COLUMN: Best late night eats to order in Bloomington

Everbowl acai bowl restaurant to open Bloomington location Oct. 20

COLUMN: The best of Bloomington’s Food Truck Friday

COLUMN: Indiana alumnus’ Peach Cobbler Factory brings a southern flare to Bloomington

Here’s where to find Bloomington’s best dining deals

A piece of Venezuela in Bloomington

IU’s study abroad programs rank fourth nationally and first in Big Ten

COLUMN: Undefeated Florida State snubbed, igniting debate over committee’s decision

COLUMN: Curt Cignetti wants to change Indiana football narratives. His past says he can.

Judge dismisses Indiana Attorney General Rokita’s lawsuit against TikTok

IUSG hears testimony about antisemitism allegations; investigation accused of bias