Thursday, Oct. 9,2008 9:21 p.m.
In an effort to reach out to the community, the monks organize Taste of
Tibet every year. This year’s Taste of Tibet is from 6 to 9 p.m.
Saturday.Despite his departure from town, however, the Tibetan Buddhist
influence remains in Bloomington year-round with the Dagom Gaden
Tensung Ling monastery. In an effort to reach out to the
community, the monks organize Taste of Tibet every year. This year’s
Taste of Tibet is from 6 to 9 p.m. Saturday. The Taste of
Tibet features authentic Tibetan dining prepared in the monastic style
by the DGTL monks. A part of the community since 1996, the DGTL
monastery offers classes open to the public as well as an annual meal
prepared for Bloomington residents interested in Tibetan culture and
cuisine. Jamyang Lama, translator and monk at the DGTL, knows the monastic style of cooking firsthand.“Before
my training as a monk I used to go to the monastery (at home) to get
tea,” Lama said. “Even though my mom is a very good cook, it always
tastes better than the tea at home.”