Hillel teaches ethnic cooking
Sweet aromas of food, just like your Bubbe (Yiddish for grandmother) used to make, will waft through the Helene G. Simon Hillel Center tonight. Hillel will host "In Our Bubbes' Kitchen: Sephardic Cooking" at 7 p.m. in the Hillel Center, 730 E. Third St. The class is the second in a series focusing on different styles of Jewish cooking. This week's class focuses on the food of Sephardic Jews, who are Jews that originated from Spain and were exiled in 1492. Since evacuating Spain, Sephardic Jews have spread all over the world.

