New Eats
More than a dozen new restaurants have sprouted up in Bloomington this summer. Owners are eager to introduce their menus to returning students. IU senior Todd Schear is a shift manager at D.P. Dough at 107 N. Dunn St. The franchise specializes in calzones ($6) and offers more than 40 varieties. The restaurant offers free delivery with a minimum purchase of $5. Schear says since the opening last month, the staff prepares about 100 orders per day. Once classes are in session, he says he expects orders to double.

