COLUMN: Feast Bakery Cafe celebrates fresh ingredients from Indiana farms
Feast operates under the motto of “one cannot live well, if one has not dined well."
Feast operates under the motto of “one cannot live well, if one has not dined well."
Dining outlets around campus are providing more vegan and vegetarian options for students.
Celiac disease affects one in 100 people, according to the Celiac Disease Foundation.
Why I don't know how to answer the question, "What is Sri Lankan food?"
In this advertising-saturated age, it has become a common-sense expectation that commercials intentionally attempt to mislead us.
The recipe to the best baked peanut butter cookies.
Stop by Anatolia for a Turkish meal.
South of campus at nature reserve Deer Park Manor, patrons will be able to sample food and drinks from local restaurants, listen to live music and bid in a silent auction at the 15th annual Edible Lotus, the Lotus Foundation’s yearly benefit event tonight from 6 to 10 p.m.
Columnist Audrey Perkins discusses the culinary souvenirs she will bring home from Paris.
Columnist Audrey Perkins discovers the food wonders of Italy and Hungary.
Columnist Audrey Perkins explores the art of the french baguette.
Columnist Audrey Perkins explores breakfast options in France.
Columnist Audrey Perkins discovers the wonders of French champagne.
Columnist Audrey Perkins explores French crepes.
Columnist Audrey Perkins explores France's agricultural food options.
Columnist Audrey Perkins experiences iPad menus in a Parisian restaurant.
Due to tight budgets and hectic schedule of college life, Ramen noodles are an inexpensive staple that fill you up when ends don’t quite meet. Some people could never get sick of the microwave-friendly dish, but in case that’s not you, here are some ways to jazz up your noodles.
Few art forms cause as much salivation as a pizza. Explore a little further than your local pizza place with some unique creations you can try at home.
Local restaurant the Runcible Spoon was named one of Esquire's Best Breakfast Places.
Food columnist Amanda says farewell in her last article as the food columnist.