Muffins in the oven give that fresh-baked smell
It has always been my belief that, at the end of the day, what most people want in the way of home cooked food is something consoling and uncomplicated. Enter the muffin, the most democratic of baked goods. Muffins are amenable to both state-of-the-art and cubby-hole kitchens. Cooks who have studied cooking for years find as much joy in whipping up a batch of muffins as completely green cooks, and fussy toddlers, cranky teenagers and weary adults are comforted by them. Most muffin recipes are variations of a four-step process: combine the wet ingredients, combine the dry ingredients, combine the wet with the dry, and bake. In 20 to 30 minutes, magic.

