Bologna by Bre
The land of pasta, pizza and wine is home to a lesser-known invention that may overshadow the aforementioned three: Nutella. The delicious almond, hazelnut and chocolate spread invented by the Ferrero family has been one of the best-selling condiments in Italy since its release in the 1960s. There are even shops called Nutellerias that feature a full menu of items with the chocolate spread as the main ingredient.








