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Jacob Grimsley, the shift manager, uses his hands to flatten out balls of dough. Grimlsey began working at Azzip a week before the restaurant's grand opening on Oct. 14. "It's a great place to work," he said. "Everyone is awesome."
Jacob Grimsley, the shift manager, uses his hands to flatten out balls of dough. Grimlsey began working at Azzip a week before the restaurant's grand opening on Oct. 14. "It's a great place to work," he said. "Everyone is awesome." Emily Eckelbarger
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