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The Indiana Daily Student

Darren Warth, sous chef of the Bookmark[et] Eatery, explains the different restaurants that will be serving customers in the basement of Wells Library. The Eatery opens January 11. Nicole Krasean and Nicole Krasean

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Darren Warth, sous chef of the Bookmark[et] Eatery, explains the different restaurants that will be serving customers in the basement of Wells Library. The Eatery opens January 11.

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