Mashed potatoes an all-purpose crowd pleaser
You can please some of the people all of the time with chili-lime spiked spareribs, and all of the people some of the time with a decent dose of chocolate, but you can please all of the people, all of the time, with a hearty helping of homemade mashed potatoes. Consider mashed potatoes a winter anchor, your most faithful standby for any meal -- elegant, down home, and everything in between. They are easier to make than you may have imagined, too -- just boil, mash and eat. Perfecting mashed potatoes is another (and highly subjective) story. Some cooks insist on a perfectly smooth mash; others will fight to the quick for a few lumps of texture. Some swear that heated milk is the only way to go; still others vow that it is buttermilk or bust.

