Students repack food for needy
Members of the African Student Association and IU professor Vicky Getty’s nutrition class spent Friday evening volunteering at the Hoosier Hills Food Bank, a local organization that repackages prepared food donated by local restaurants and cafeterias. Groups of volunteers meet at the food bank on Monday, Wednesday and Friday evenings every week to scoop hundreds or even thousands of pounds of food into four-serving bags, which are then sold in bulk to local non-profit organizations such as soup kitchens, emergency shelters and food pantries.










