The 7 deadly sings of coffeeshop etiquette
I am a total coffee snob. I admit it. I’ve worked at Angles Café and Gift Shop in the IU Art Museum for almost four years now, and it’s turned me into one of those people. I have a ban on being spoken to until my first cup of free trade organic coffee has been consumed. I don’t drink anything at Starbucks that hasn’t been drowned in sugar and syrup, lest I taste the burning fires of their over-roasted beans. I love my regulars at Angles – they are the polite, friendly, cheerful people that every slinger of joe wishes they could interact with. However, there are a few things every snooty barista will silently judge you for.









