Food

Asian Culture Center invites freshmen to make bao, meet new people

By Michelle Lie · Tuesday, Nov. 5,2019 5:49 p.m.

Bao is a signature Chinese dish that comes in different variations.

Big Red Eats Green celebrates sustainable, locally sourced food

By Ally Melnik · Thursday, Sept. 19,2019 6:03 p.m.

The annual festival featured local vendors and organizations discussing sustainable food.

A day-by-day guide to drink deals at Bloomington bars

By Kaitlin Edquist · Tuesday, Feb. 26,2019 6:47 p.m.

Many drinks are sold for less than $5 on weeknights.

REVIEW: Sobon offers comforting Korean food to get you through the cold weather

By Varda He · Wednesday, Jan. 16,2019 8:25 p.m.

Head to Sobon to enjoy your favorite classic Korean dishes without going off campus.

Upland Brewing previews new winter seasonal beer in its lineup for 2019

By Joe Schroeder · Monday, Jan. 14,2019 5:14 p.m.

The brewery also announced the completion of a new canning line and beer formats.

REVIEW: Poutine, pierogies and more served at the Owlery Restaurant

By Varda He · Wednesday, Jan. 9,2019 5:13 p.m.

Located at the heart of Bloomington, this restaurant serves vegetarian and vegan dishes.

COLUMN: Top three Bloomington dishes that were missed over winter break

By Varda He · Thursday, Jan. 3,2019 8:47 p.m.

Columnist Varda He lists three Bloomington foods she can't wait to start the semester with.

COLUMN: A brief guide to some of Bloomington’s best fries

By Varda He · Wednesday, Dec. 5,2018 6:52 p.m.

All fries are good. Each kind is beautiful in its own way.

COLUMN: Christmas foods are rich in history, full of joy

By Varda He · Sunday, Nov. 25,2018 4:10 p.m.

Take a brief stroll down memory lane with three staple Christmas specialties.

COLUMN: An easy rice recipe for a busy day

By Alvaro Michael · Thursday, Nov. 8,2018 10:39 p.m.

It is important to make good meals in the midst of our busy schedules.

COLUMN: No, the Runcible Spoon is not overrated

By Varda He · Thursday, Nov. 8,2018 6:43 p.m.

The iconic Bloomington restaurant would always remain a quirky getaway, providing quality meals for residents and students alike.

Annual Farmers’ Market soup tasting to take place Saturday

By Varda He · Wednesday, Oct. 31,2018 7:54 p.m.

The event will celebrate its 12th year.

Double, double, toil and trouble: Students taste the Witch's Brew Frappuccino

By Alex Hardgrave · Wednesday, Oct. 31,2018 12:37 a.m.

The drink is only in stores through Oct. 31.

COLUMN: Get yourself ready for fall with three easy recipes

By Varda He · Wednesday, Oct. 10,2018 7:28 p.m.

Jazz up your fall palate with these three seasonal recipes that can be easily made in your apartment kitchen.

Q&A: Needmore Coffee Roasters owner talks coffee roasting and business running

By Varda He · Wednesday, Sept. 26,2018 7:54 p.m.

Katie Mysliwiec’s small-batch coffee roastery and cafe is dedicated to providing customers with freshly roasted, ethically sourced coffee.

COLUMN: Feast Bakery Cafe celebrates fresh ingredients from Indiana farms

By Varda He · Wednesday, Sept. 12,2018 7:37 p.m.

Feast operates under the motto of “one cannot live well, if one has not dined well."

Check out these vegan and vegetarian friendly restaurants in Bloomington

By Metta Thomas · Sunday, Sept. 9,2018 5:24 p.m.

Dining outlets around campus are providing more vegan and vegetarian options for students.

COLUMN: Restaurants should increase awareness of celiac and the gluten-free diet

By Varda He · Thursday, Aug. 23,2018 6:18 p.m.

Celiac disease affects one in 100 people, according to the Celiac Disease Foundation.

COLUMN: Generalizing cultural foods ignores diversity

By Christine Fernando · Tuesday, Aug. 21,2018 8:03 p.m.

Why I don't know how to answer the question, "What is Sri Lankan food?"

COLUMN: Wary of pure dairy

By Sarah Kissel · Wednesday, July 8,2015 8:11 p.m.

In this advertising-saturated age, it has become a common-sense expectation that commercials intentionally attempt to mislead us.

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