There comes a time in most every home cook's life when the thought of setting foot in the kitchen seems abominable. There is no accounting for when the feeling will strike, and it bears no correlation to the home cook's love or loathing of assembling a meal. It can last a few hours, a few days or several weeks and can arrive suddenly, without warning. It can also come slowly, creeping up until even the most mundane tasks, like operating a can opener, seem daunting, dreary or both.
Several solutions to this problem are possible. One is to "hrrumph" loudly and curl up on the sofa with a bowl of popcorn. Falling asleep works well, too, as does complaining until someone else orders a pizza. Or you can stock your cupboard with a few cans and jars of quick-fix meal ingredients. If you were to limit yourself to one such ingredient, make it a jar of salsa.