IU junior Mark Matsuki performs a set on Friday night at the Bluebird. Matsuki is part of a DJ duo with IUPUI senior Niko Flores. Together, they recently won the Campus DJ National Competition.

Colonel Kirk White reads messages from government representatives at the sunrise Veterans Day ceremony on Friday. Senator Joe Donnelly, D-Indiana, Trey Hollingsworth, R-9th District, and Senator Todd Young, R-Indiana, sent messages commemorating Veterans Day.

Members of the IU Army and Air Force Reserve Officer Training Corps color guard stand in the wings of the sunrise Veterans Day ceremony on Friday. They rose the flag on the flagpole outside of Franklin Hall to honor those who have served.

Members of the IU Army and Air Force Reserve Officer Training Corps color guard unfurl the flag to raise it during a sunrise Veterans Day ceremony on Friday. The ceremony, which was held outside of Franklin Hall, honored veterans and those currently serving in the armed forces.

Trumpeter Camas Stredder, a second-year graduate student from the IU Jacobs School of Music, performs at the sunrise Veterans Day ceremony. The ceremony commemorated veterans on Friday outside of Franklin Hall.

Retired Major General Sean Byrne, a current Ph.D. student in political science, delivers Veterans Day remarks at the sunrise Veterans Day ceremony on Friday. The ceremony closed with a moment of silence to commemorate those who have served. 

Members of the IU Army and Air Force ROTC attend the sunrise Veterans Day ceremony Friday. IU's ROTC program is one of the oldest programs in the country, with military instruction present on campus since 1840.

Provost Lauren Robel shakes the hand of veteran James B. May, who served in Vietnam from 1969-70, at the sunrise Veterans Day ceremony Friday. May, who is the 2016-17 commander for the American Legion and post adjutant for the largest American Legion in Indiana, Post 18, expressed support for IU's annual Veterans Day ceremony. "I'll be here at every one in succession that I can."

Junior Quinn Ashley waits for their Gender Warriors meeting Wednesday night in the LGBTQ+ Culture Center. Ashley said they were surprised when a federal court partially banned President Donald Trump's move to ban transgender people from serving in the military, which was supposed to go into effect in March 2018.

The IU Health Center is located at 10th Street and Jordan Avenue. Campus Action for Democracy organized a town hall Wednesday night to discuss issues students have with the center.

LifeDesigns, located at Winslow Road and Walnut Street Pike, provides services and support to people with disabilities across southern Indiana. Its group home for disabled Bloomington residents will be outfitted with $14,600 in solar panels by the end of 2017, thanks to a grant provided by Duke Energy.

Jacob Grimsley, the shift manager, uses his hands to flatten out balls of dough. Grimlsey began working at Azzip a week before the restaurant's grand opening on Oct. 14. "It's a great place to work," he said. "Everyone is awesome."

Tyler Elpers, the general manager, uses a machine to divide up dough into smaller chunks to be used for pizzas, applying flour liberally. "Flour is your best friend," he said. Bloomington's Azzip location, which opened in October, has its headquarters in Evansville. 

Sliced pizzas rest on plates, awaiting delivery to customers who wait in the dining area. "We care about what you're eating, and we care about how it looks," Elpers said. "We really want this to be a fully customized opportunity for you. It's all about the experience here, and you're not going to get it from another pizza place."

Grimsley guides a pizza dough through a machine that flattens it out. The dough is ran through the machine a minimum of two times before reaching the desired diameter of a prepared dough.

A pizza rests on the belt that leads into the oven. Azzip specializes in thin crust pizzas and offers three different sizes of pizza.

Grimsley squeezes sauce onto a pizza for a customer. Azzip's pizzas are made to order in front of customers, who can choose from a wide array of ingredients to customize their pizza.

Grimsley cuts the pizza in quick, deft slices after it comes out of the oven. Azzip is able to do pizzas in a half-and-half style. 

The pizzas pass through the oven. Heat blows at the pizza from the top and bottom of the pizza for an even bake.

Elpers uses a docker to perforate the pizza dough. Doing so creates tiny dimples in the pizza that ensure the pizza bakes evenly and that bubbles don't develop in the dough while baking.