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Friday, April 19
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The Indiana Daily Student

Elpers uses a docker to perforate the pizza dough. Doing so creates tiny dimples in the pizza that ensure the pizza bakes evenly and that bubbles don't develop in the dough while baking. Emily Eckelbarger

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Elpers uses a docker to perforate the pizza dough. Doing so creates tiny dimples in the pizza that ensure the pizza bakes evenly and that bubbles don't develop in the dough while baking.

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