Tyler Elpers, the general manager, uses a machine to divide up dough into smaller chunks to be used for pizzas, applying flour liberally. "Flour is your best friend," he said. Bloomington's Azzip location, which opened in October, has its headquarters in Evansville. Emily Eckelbarger
Tyler Elpers, the general manager, uses a machine to divide up dough into smaller chunks to be used for pizzas, applying flour liberally. "Flour is your best friend," he said. Bloomington's Azzip location, which opened in October, has its headquarters in Evansville.
