Linda Lewis lays out 'Mint Watermelon' and 'Mango' Rasta Pops on a baking sheet before returning them to the freezer for a final freeze. The ice pops are made nearly completely vegan and organic, Lewis says they just haven't yet found a reasonably-priced vegan option for Sweetened Condensed Milk-- a staple in the creamy 'Caramel with Coconut' pop. Glory Sheeley and Glory Sheeley