Pastries by Chef Jeff Finch, of Finch's Brasserie, were just one of the many chocolate treats available for sample to the attendees of the sixth annual Art of Chocolate event on Sunday at the IU Art Museum. Besides the edible goodies the gala also featured a silent auction and "live chocolate" event which involved using chocolate to paint a six foot by six foot landscape with a sustainabilty theme. Courtney Deckard