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Indiana Daily Student
Monday, April 29
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The Indiana Daily Student

Bristow removes bagels from the oven after they are finished baking at 495 degrees. In his second year with BBC, Bristow said he likes that he can work at his own pace. Matt Rasnic

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Bristow removes bagels from the oven after they are finished baking at 495 degrees. In his second year with BBC, Bristow said he likes that he can work at his own pace.

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