Food

Snow day treats: 3 easy recipes you can make with snow

By Katharine Khamhaengwong · Sunday, Feb. 14,2021 1:38 p.m.

Snow cones, cocktails and candy are just a start.

COLUMN: The TikTok feta pasta went viral for good reason

By Hunter Haines · Thursday, Feb. 11,2021 2:50 p.m.

A pasta dish including sheep cheese and cherry tomatoes has taken TikTok by storm.

Lennie’s, FARMbloomington reopen, hopeful for growth as spring approaches

By Wei Wang · Tuesday, Feb. 9,2021 5:54 p.m.

Both restaurants closed last December.

How did people in Indiana eat before colonization?

By Katharine Khamhaengwong · Friday, Nov. 20,2020 12:32 p.m.

Before soybeans and wheat, people in Indiana ate everything from lily roots to beaver.

What’s on the menu for a COVID-19 Thanksgiving?

By Celeste Ovelton · Wednesday, Nov. 18,2020 4:01 p.m.

IU students reflect on their favorite Thanksgiving traditions.

Bloomington Bakers Against Racism opens for orders Sunday

By Katharine Khamhaengwong · Thursday, Oct. 29,2020 4:44 p.m.

Local bakers raise money for BLM Bloomington and other organizations.

COLUMN: My quest for Bloomington’s best horchata, and the shortage that ended it

By Raul Moreno · Wednesday, Oct. 21,2020 11:15 a.m.

Looking for horchata? Options in Bloomington fall short of plentiful.

First-ever Bloomington Restaurant Week set to begin Oct. 19

By Catie Ryan · Thursday, Oct. 15,2020 11:29 p.m.

Bloomington Restaurant Week features value-priced menus without coupons or tickets.

COLUMN: Zero-waste Halloween: A practical guide to eating your “decorative” gourds

By Katharine Khamhaengwong · Thursday, Oct. 15,2020 11:28 p.m.

Ornamental squashes are dumb but irresistible, and now they’re useful too.

COLUMN: Foraging for Indiana’s fall filling and flavorful fruits

By Katharine Khamhaengwong · Monday, Oct. 5,2020 6:37 p.m.

Get to know Indiana by eating native plants.

Owner of Pili's Party Taco expands Mexican food scene in Bloomington with food truck

By Celeste Ovelton · Monday, Sept. 28,2020 1:11 p.m.

Maria “Pili” Del Pilar Gonzalez is a business owner, mother and immigrant.

'It's fine': IU freshmen discuss eating in quarantine residence hall

By Katharine Khamhaengwong · Thursday, Sept. 24,2020 9:48 p.m.

We’ve heard horror stories about other universities. What’s happening here?

Trivia, comedy and local shopping: What to do in Bloomington this weekend

By Raul Moreno · Thursday, Sept. 17,2020 7:50 p.m.

Here are five events to attend this weekend in Bloomington.

COLUMN: A staple for the end times: the corona bean

By Katharine Khamhaengwong · Wednesday, Sept. 16,2020 4:37 p.m.

Sometimes a giant bean is just what you need.

IU's Eskenazi Museum cafe closes for remainder of fall semester

By Tommy McEvilly · Tuesday, Sept. 15,2020 8 p.m.

The museum's cafe is closing due to IU's COVID-19 guidelines.

The Plant Truck Project rolls into Bloomington, bringing vegetables and food justice

By Katharine Khamhaengwong · Sunday, Sept. 13,2020 11:42 a.m.

The new initiative works toward equitable access to food and land.

COLUMN: A new spot for cupcakes and cheesecake opens up in downtown Bloomington

By Katharine Khamhaengwong · Monday, Sept. 7,2020 8:38 p.m.

Hidden in a basement, Nat’s Bakery and Cafe offers beautiful, affordable treats.

Bloomington diners flock to closed Kirkwood Avenue

By Katharine Khamhaengwong · Monday, Aug. 31,2020 8:10 p.m.

Sections of the street are closed to cars on weekends through the end of September.

COLUMN: Gelato and intriguing drinks make Brilliant Coffee Company a welcome addition to downtown

By Katharine Khamhaengwong · Wednesday, Aug. 26,2020 7:14 p.m.

Spiked coffee and tropical flavors almost replace the lost vacations of 2020.

Bloomington baker makes cakes in exchange for donations to mutual aid groups

By Katharine Khamhaengwong · Sunday, Aug. 23,2020 12:35 p.m.

Dev Montanez donates their tips and direct payments to local organizations as well.

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