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The Indiana Daily Student

Community Arts

Game of Thrones

Like that? Try this!

By Kathryn Moody · Monday, April 14,2014 4:44 p.m.

Nothing is worse than finishing your current Netflix obsession. If you need a new obsession, or want a reminder of the good stuff of the past, check out our totally not comprehensive list.

Game of Thrones

Like that? Try this!

By Kathryn Moody · Monday, April 14,2014 4:44 p.m.

Nothing is worse than finishing your current Netflix obsession. If you need a new obsession, or want a reminder of the good stuff of the past, check out our totally not comprehensive list.

The Indiana Daily Student

VitaMAX

By Avery Walts · Monday, April 14,2014 4:40 p.m.

Taking supplemental vitamins seems to be the next best choice to eating well, but Samantha Schaefer, a registered dietitian with IU Health, told us the truth.

The Indiana Daily Student

VitaMAX

By Avery Walts · Monday, April 14,2014 4:40 p.m.

Taking supplemental vitamins seems to be the next best choice to eating well, but Samantha Schaefer, a registered dietitian with IU Health, told us the truth.

Kiddie Pool

Know your H20

Monday, April 14,2014 4:29 p.m.

Just how much water does a campus like IU use?

The Indiana Daily Student

Behind the price tag

By Kathryn Moody · Monday, April 14,2014 4:20 p.m.

When TIS Textbook Manager Tim Lloyd bought books in college, he paid $28 for an Intro to Psych book. Now a book for the same class costs $175.

The Indiana Daily Student

Behind the price tag

By Kathryn Moody · Monday, April 14,2014 4:20 p.m.

When TIS Textbook Manager Tim Lloyd bought books in college, he paid $28 for an Intro to Psych book. Now a book for the same class costs $175.

The Indiana Daily Student

IU isn’t dumping your recycling

By Sarah Whaley · Monday, April 14,2014 4:17 p.m.

Little 500 is fast approaching and cycling is on our minds. But with the school year winding down, it is also the perfect time to revisit RE-cycling.

The Indiana Daily Student

IU isn’t dumping your recycling

By Sarah Whaley · Monday, April 14,2014 4:17 p.m.

Little 500 is fast approaching and cycling is on our minds. But with the school year winding down, it is also the perfect time to revisit RE-cycling.

Smoothie4

The scoop on smoothies

By Dianne Osland · Monday, April 14,2014 4:11 p.m.

Save the money you’ve been spending on coffee shop smoothies and use it for a blender of your own. The Inside kitchen created and taste tested four healthy smoothie combinations for you to try this spring.

Smoothie4

The scoop on smoothies

By Dianne Osland · Monday, April 14,2014 4:11 p.m.

Save the money you’ve been spending on coffee shop smoothies and use it for a blender of your own. The Inside kitchen created and taste tested four healthy smoothie combinations for you to try this spring.

Profiles

After class

By Sarah Boyum and Rachel Wisinski · Monday, April 14,2014 3:38 p.m.

What do a Little 500 rider, an I-Core student, a wedding planner, a musician, and a bachelor of fine arts candidate have in common? They're all juggling the different hats of life.

Profiles

After class

By Sarah Boyum and Rachel Wisinski · Monday, April 14,2014 3:38 p.m.

What do a Little 500 rider, an I-Core student, a wedding planner, a musician, and a bachelor of fine arts candidate have in common? They're all juggling the different hats of life.

Food challenges

Big eats

By Evan Hoopfer · Monday, April 14,2014 2:11 p.m.

Evan recounts his day consuming massive amounts of food at these Bloomington staples.

Food challenges

Big eats

By Evan Hoopfer · Monday, April 14,2014 2:11 p.m.

Evan recounts his day consuming massive amounts of food at these Bloomington staples.

promo-dads-buckey.jpg

Dad's bucket

Monday, April 14,2014 2:03 p.m.

Nobody is quite sure whose idea it was to bring the buckets to Nick’s. The idea for a drinking club using buckets came from a bar someone visited in Wyoming in the early 1970s. The 120 tin buckets were hung on 120 hooks above the main bar for elite regulars.

Nick's

Dad's bucket

By Charles Scudder · Monday, April 14,2014 1:55 p.m.

There’s something about Nick’s that makes it inseparable from the IU experience. It’s not just the decidedly cream and crimson decor. It’s a more humble bar than other establishments on Kirkwood. It’s a place to sit down and drink a God-fearing pound of American beer out of a jar. It’s inherently Hoosier.

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