It’s the most important meal of the day, supposedly, but fitting in a complete, balanced meal before running to catch the bus can be hard. IU students rely on a range of breakfasts to jumpstart their day and sustain them until lunch, and here are some favorites.
What do a Little 500 rider, an I-Core student, a wedding planner, a musician, and a bachelor of fine arts candidate have in common? They're all juggling the different hats of life.
What do a Little 500 rider, an I-Core student, a wedding planner, a musician, and a bachelor of fine arts candidate have in common? They're all juggling the different hats of life.
The Bloomington Farmers Market, which assembles every Saturday from 8 a.m. to 1 p.m., officially opened April 6 and goes through November.
Nervousness. It's a universal emotion, but we all have own way of showing it — like biting our nails, having sweaty palms, or fidgeting. Students share their own nervous habits and how to get help if you're trying to stop your own.
The outside wall of T.I.S. College Bookstore is now a 30-foot-high and 100-foot-wide canvas.
Get to know a little bit more about IU alumni Dave Neustadter and Larra Overton.
The exhibits, “Axe of Vengeance” and “Media Life,” opened at Grunwald Gallery Friday Aug. 24. Both exhibits will be displayed until Sept. 15.
The IU campus is recognized as one of the five most beautiful college campuses in the country, according to Thomas A. Gaines’ book, “The Campus as a Work of Art.” This picturesque landscape includes the widespread use of limestone.
From July through September, the Farmer House Museum, located in downtown Bloomington, will feature the works of contemporary artist Jane Briley in “The Art of Painted Porcelain.”
IU male students listen to a training session focused on the response and prevention of rape and sexual assault Monday, Mar. 3, 2014 at Sigma Phi Epsilon, put on by the Interfraternity Council Men Against Rape and Sexual Assault Program (IFC MARS). "At IU, we have a culture where people go hard from Thursday through Saturday. Sometimes things can get ugly... and we do things we regret," said Sean Ndebele IFC Vice President of Membership Development.
Sophomore Amanda Behnke competed in the 5000-kilometer race Saturday at the Indiana Relays.
First-generation college student senior Juan Cano works three jobs, including one at IU Admissions, to pay for his school expenses and help support his familiy.
FROZEN BLUEBERRY WAFFLES. Kyle Overway, IU track and cross-country runner, usually has a quick bagel early in the morning during weekdays but enjoys a bigger breakfast on weekend, and made waffles smothered with syrup, a yogurt, and a large glass of milk.
GREEK YOGURT WITH HONEY AND BRAZIL NUTS. Kathryn Lehman, second-year graduate student, admits she's "kinda addicted to Greek yogurt with honey." She adds Brazil nuts from Riberalta, Bolivia, in the Amazon that she chops up hearself.
SOUP, NOODLES, TOFU, AND EGGS. Sophomore in journalism, Xujun Wang, loves cooking and making traditional Chinese food. She learned from her mother, but whenever she visits, she never cooks because she says her mother's is better than hers.
Senior Tempestt Walker stands at the entrance of the Middle Way House, where she has been volunteering since February.
Sophomore Samantha Glenn began training three years ago.
Solutions by The State News
