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Indiana Daily Student
Sunday, March 22
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The Indiana Daily Student

A sea urchin is cut open to expose the edible meat at the center. Booths offering fresh sea urchins and oysters populated the streets of Cadiz, Spain. Halley Rogers and Halley Rogers

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A sea urchin is cut open to expose the edible meat at the center. Booths offering fresh sea urchins and oysters populated the streets of Cadiz, Spain.

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