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Friday, May 3
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The Indiana Daily Student

Radishes sit in the fresh vegetable section of Bloomingfoods Sunday. The IU Food Project focuses on educating undergraduates on nutrition, and it raises awareness regarding food-related social, environmental, economic and cultural issues.  Rose Bythrow

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Radishes sit in the fresh vegetable section of Bloomingfoods Sunday. The IU Food Project focuses on educating undergraduates on nutrition, and it raises awareness regarding food-related social, environmental, economic and cultural issues. 

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