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Indiana Daily Student
Tuesday, April 7
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The Indiana Daily Student

Blane cuts up tomatoes and prepares a vegetable dish Saturday in People's Park. Blane is the chef for "People's Cafe" and said there have been generous produce donations given to help feed Occupy Bloomington protesters. Mark Felix

Occupy Bloomington

Blane cuts up tomatoes and prepares a vegetable dish Saturday in People's Park. Blane is the chef for "People's Cafe" and said there have been generous produce donations given to help feed Occupy Bloomington protesters.

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