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Indiana Daily Student
Thursday, April 25
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The Indiana Daily Student

Cardinal Spirits recently began offering brunch on weekends. The Porchetta Benedict, one of the dishes offered on the brunch menu, consists of two poached eggs, porchetta (pork roast) and Mornay sauce (rich cream-based sauce) over two house English muffins.  Katie Chrisco

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Cardinal Spirits recently began offering brunch on weekends. The Porchetta Benedict, one of the dishes offered on the brunch menu, consists of two poached eggs, porchetta (pork roast) and Mornay sauce (rich cream-based sauce) over two house English muffins. 

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