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Huevos rotos con patatas y jamón ibérico de bellota (broken fried eggs with potatoes and acorn-fed ham Ibérico) at Sibarius, Restaurante en Plaza Bib Rambla, Granada. It is common to see this type of meal on both lunch and dinner menus in Spain, in contrast to generally only breakfast menus in the U.S. Lauren Saxe and Lauren Saxe

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Huevos rotos con patatas y jamón ibérico de bellota (broken fried eggs with potatoes and acorn-fed ham Ibérico) at Sibarius, Restaurante en Plaza Bib Rambla, Granada. It is common to see this type of meal on both lunch and dinner menus in Spain, in contrast to generally only breakfast menus in the U.S.

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