Landing the Job

Job hunting is never fun.

While the current economy casts a negative cloud over students who are just trying to get a part-time occupation, getting hired is possible — I should know, I’ve had seven temporary jobs in the food service. Follow these tried-and-true tactics to help make the process hassle-free: 

1. Write legibly on the application. In my time seeking employment, I’ve seen applications that look like a 10-year-old wrote on them. Bring Wite-Out with you and never ever write in pencil. If you can, fill out the application at the job you’re applying for. Make sure the right person gets your application. Otherwise, it might get thrown in the file bin. To ensure this doesn’t happen, ask if the manager is available and personally hand it to him or her so that you’re not forgotten.

2. Look presentable. Depending on the job, you want to look professional. If you’re applying for a restaurant or a retail store, you don’t need to wear a blazer and heels, just don’t wear flips flops and jeans (unless you’re applying for Hollister Co.).  

3. Be honest. Interviews are all about first impressions, so it’s okay to embellish a little as long as you don’t lie. However, if you already think you’re a worthy candidate, you won’t be embellishing. You’ll be telling the truth.  

Don’t be afraid to get a little personal. Sometimes the interviewer will ask for an example of how well you multitask or how you respond to pressure. It helps to think of these things in advance, but if you’re put on the spot and nothing comes to mind, or you don’t have the work experience, don’t panic. Showing that you’d be a good employee for them can also be exemplified by good grades or anything else that projects your work ethic.

4. Leave a lasting impression. When they ask (which they likely will) if you have additional questions or comments, briefly explain why you would be good for the job and be sure to express that you want to be hired. Eagerness with a smile goes a long way. 

By Jacyln Lansbery