In 1919, Monroe County instated set prices for tavern licenses. For $7.50, a barkeep could own an in-town venue, and outside of town venues would cost $5. The county also set fees for tavern accommodations. Lodging was 6.5 cents, oats for a horse were 12.5 cents and rum, French brandy and wine were each 37.5 cents per half-pint. (Monroe County Historical Society, Inc.)
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