COLUMN: The Hoosier hurt index: Indiana football’s top 10 worst losses in 2021
By Bradley Hohulin | Dec 1, 2021 6:18 pmI really hoped this wouldn’t be a top 10, but here we are.
I really hoped this wouldn’t be a top 10, but here we are.
The Hoosiers racked up more penalty yards than rushing yards.
The IDS and the Purdue Exponent team up to improve rivalry weekend.
It took Indiana two quarterbacks to generate 77 passing yards.
Indiana is extremely inoffensive, both as a dinner topic and a football team.
One of these teams is fighting for bowl eligibility, and it certainly isn’t Indiana.
Indiana definitely isn’t very good, but it’s a little more nuanced than that.
One fan base went home happy, the other went back to Bloomington.
McCulley is one of many college kids who didn’t ask for your unreachable expectations.
Oddly enough, you can blame the Hoosiers’ defense for this loss.
IDS sports columnist Bradley Hohulin offers suggestions on how to make the best food for an at-home tailgate. For a chip dip, Hohulin says, "Take foods that vaguely resemble vegetables, dice them up and throw on citrus and herbs. Corn, black beans, black-eyed peas, red onion, tomato, cilantro and lemon juice will titillate your taste buds and provide the illusion of health."
Butternut squash, roasted with a drizzle of olive oil, salt and pepper, can be the perfect at-home tailgate vegetable.
IDS columnist Bradley Hohulin recommends sticking with one protein on game day to prevent a calamity of meats in your kitchen.
Melted mozzarella cheese runs down Bradley's Burgerizza.
The burgers and bacon for the Burgerizza rest on a plate.
Bradley cooks the burgers and bacon for the Burgerizza.
Bradley's uncooked pizzas sit ready for the oven. He replaced the traditional pepperoni with a turkey Kielbasa.
IDS Columnist Bradley Houhlin made the Burgerizza, a concession item at Atlanta's Truist Park. The creation consists of a double bacon cheeseburger with two buns made of pepperoni pizza.
The final product of my recreation of AT&T Stadium’s Cheetos Mac N Cheese Balls.
Hot oil crackled and bubbled as the Mac n Cheese Ball completed its crispy transfiguration.
Solutions by The State News
