Open Sesame
When you think of American food, what immediately comes to mind? A thick juicy steak? Buttery corn on the cob? Or perhaps a slice of warm apple pie? These are certainly some all-American favorites, but in recent years new condiments and ingredients have expanded the American palate of flavors as well as American pantries and refrigerators. After all, we are a land of immigrants -- over 250 million strong and still growing -- and just as various nationalities become a part of American life, so do the foods they introduce.

