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Spanish pasteleria stand in Mercado de San Miguel.

Exploring Spanish markets

By Emma Wenninger · Tuesday, March 3,2015 11:20 p.m.

Enter the world of the tapas, an early evening snack.

Violinist Päivyt Meller to present master class

By IDS staff · Tuesday, March 3,2015 11:20 p.m.

IU Alumna returning for violin master class.

Graduate student overcomes pressures of light design

By Alison Graham · Tuesday, March 3,2015 11:17 p.m.

Light designers sometimes get only one week to create their final design.

Duke Energy workers plan their coming hours of work on Monday night after a truck crashed into the side of Third Street.

Wreck creates late night for Duke Energy crew

By Hannah Alani · Tuesday, March 3,2015 10:45 p.m.

Flatbed swerves into other lane, crashes.

Bloomington resident Genevieve Pritchard bags her groceries at Bloomingfoods Elm Heights on Tuesday. Pritchard said she was surprised to hear that using a resusable bag reportedly influences shoppers' decisions about buying healthy foods. "Maybe at a place like Kroger or Marsh," she said.

New study says those with reusable bags more likely to buy sweets

By Annie Garau · Tuesday, March 3,2015 10:42 p.m.

Ditch the plastic, have some ice cream.

Male uses pillow to restrict female roommate's breathing

By IDS staff · Tuesday, March 3,2015 10:25 p.m.

IUPD arrest leads to BPD arrest

Netanyahu criticizes nuclear talks with Iran

By IDS staff · Tuesday, March 3,2015 10:24 p.m.

Israeli Prime Minister Benjamin Netanyahu delivers speech to Congress

Nipples Snapchatted in tattoo parlor

By IDS staff · Tuesday, March 3,2015 10:23 p.m.

Voyeurism is sometimes referred to as a “peeping tom” incident.

SNL ISIS skit crosses a line

By Elisa Shrack · Tuesday, March 3,2015 9:40 p.m.

SNL's ISIS skit was tasteless and insensitive to hostages of the terrorist group.

A changing China, a changing world

By Cameron Gerst · Tuesday, March 3,2015 9:40 p.m.

An evolution of autocracy may be on the way for China.

It's only ISIS

By Shelbey Vandenbroucke · Tuesday, March 3,2015 9:40 p.m.

There was not a dry eye in the room when Toyota aired its 2015 super bowl commercial that featuring an emotional dad dropping his daughter off at the airport to become a soldier.

Sleepless nights

By Kevin Jackson · Tuesday, March 3,2015 9:39 p.m.

Insomniacs, we are not alone.

Foul play

By Editorial Board · Tuesday, March 3,2015 9:39 p.m.

Perdue Farms is playing the blame game in animal cruelty.

The lesson behind the white and gold/black and blue dress debacle

By Brian Seymour · Tuesday, March 3,2015 9:38 p.m.

This time, it was a dress that broke the Internet.

Power struggles in relationships harm us

By Madison Hogan · Tuesday, March 3,2015 9:38 p.m.

We can't reduce our relationships to a game of power.

Creating unnecessary hurdles for Indiana voters

Tuesday, March 3,2015 9:37 p.m.

It wasn't so long ago that Indiana voters consistently turned out at the polls.

A riot broke out and no one was surprised

Tuesday, March 3,2015 9:36 p.m.

A riot broke out on February 20 at Willacy Correctional Facility, a Texas prison for "illegal immigrants." 2,000 inmates demonstrated against their subjection to neglect and overwork.

The Clinton quandary

By Riley Zipper · Tuesday, March 3,2015 9:35 p.m.

Hillary Clinton's use of personal email will not help her in the 2016 elections.

Danielle Steele performs during the "Drag for a Cause" show sponsored by Sigma Phi Beta. All of the proceeds from the show went towards the Positive Young People Foundation.

Queer fraternity embraces growth

By Brett Dworski · Tuesday, March 3,2015 12:15 a.m.

Sigma Phi Beta is IU's only queer-allied fraternity.

Spanish chef Jose Miguel Exposito waching over the food he prepared at the IMU food court. Exposito will be at IU on March 2 and 3 as part of the Global Chef Program with SODExO, the company that provides food services at IU's IMU. Exposito wil lalso be holding a cooking demonstration at on March 3.

Chef Exposito cooks authentic cuisine at IMU

By Bridget Murray · Tuesday, March 3,2015 12:05 a.m.

Spanish chef's food is featured on the Tudor Room's lunch menu Tuesday.

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