1818 Apparel, a new store that launched on Oct. 2, is located at 1200 N. College Ave. 1818 stands for the year that the city of Bloomington was first mapped.
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Hoosier Hills Food Bank is hosting the Bloomington Community Book Fair at the Monroe County Fairgrounds. The sale runs Oct.5 through Oct.10 from 9 a.m. to 7 p.m.
Rullen Fessenbecker searches for books at the Bloomington Community Book Fair, hosted by Hoosier Hills Food Bank. Fessenbecker, who lives in Nashville, Indiana, has visited the book fair more than 10 times.
Denice Frohman reads her poem in Neal-Marshall Hall Wednesday night. Forhman is an award-winning poet, writer, performer and educator whose work explores the intersections of race, ethnicity, gender and sexuality.
Professor Marcos Vieira Lucas, visiting Fulbright Chair of Music from the Universidade Federal do Estado do Rio de Janeiro, gives a lecture and presents a screening of his opera, "Stefan and Lotte in Paradise," Monday night. Professor Lucas is also a composer at the Jacobs School of Music.
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Actor, director, writer and activist George Takei talks about issues of diversity, differences and otherness in the IU Auditorium. It was Takei’s second appearance on IU’s campus.
Goodbody Eatery official open
Freshmen Andrew Lamparski (left) and Sarah Zygmuntowski (right) have lunch in the Goodbody Eatery. The new eatery officially opened Sept. 18.
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The first Bloomington Faculty Council Meeting was in Presidents Hall on Tuesday. Provost Lauren Robel announced that IU has always supported Deferred Action for Child Arrivals.
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The first Bloomington Faculty Council Meeting was in Presidents Hall on Tuesday. Provost Lauren Robel announced that IU has always supported Deferred Action for Child Arrivals.
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Kenneth Robertson, director and choreographer of the production, leads the IU Theatre production meeting. The meeting was on Tuesday in the IU Theatre.
Dean Wirkerman, the executive chef of Cardinal Spirits, preparing homemade bread and butter. Wirkerman has traveled around the world while being a chef and was recently brought in as the chef for Cardinal Spirits' kitchen that they opened on June 5.
Chef Dean Wirkerman and co-founder Jeff Wuslich sit in Cardinal Spirits Tuesday afternoon. Wirkerman has traveled around the world while being a chef and was recently brought in as the chef for Cardinal Spirits' kitchen that they opened on June 5.
Buddhism students hold Khata to welcome the visit of Kyabje Trijang Chocktrul Rinpoche in front of Gaden Khachoe Shing Monastery.