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Tuesday, May 7
The Indiana Daily Student

Dean Wirkerman, the executive chef of Cardinal Spirits, preparing homemade bread and butter. Wirkerman has traveled around the world while being a chef and was recently brought in as the chef for Cardinal Spirits' kitchen that they opened on June 5. Xiaoan Guan and Xiaoan Guan

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Dean Wirkerman, the executive chef of Cardinal Spirits, preparing homemade bread and butter. Wirkerman has traveled around the world while being a chef and was recently brought in as the chef for Cardinal Spirits' kitchen that they opened on June 5.