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Monday, May 13
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The Indiana Daily Student

Barista Enya von Schill prepares a shot of espresso for a cappuccino at Hopscotch Coffee. Local coffeeshops like Hopscotch are working to source their coffee beans ethically. Emily Eckelbarger

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Barista Enya von Schill prepares a shot of espresso for a cappuccino at Hopscotch Coffee. Local coffeeshops like Hopscotch are working to source their coffee beans ethically.

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