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Monday, Jan. 19
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IU Chemistry Department science educator James Clark pours liquid nitrogen into a stand mixer filled with half and half, 2% milk, sugar and vanilla to create ice cream Friday at Wonderlab Museum of Health, Science and Technology. Steph Langan

Wonderlab Ice Sculpting

IU Chemistry Department science educator James Clark pours liquid nitrogen into a stand mixer filled with half and half, 2% milk, sugar and vanilla to create ice cream Friday at Wonderlab Museum of Health, Science and Technology.

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