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Friday, March 29
The Indiana Daily Student

Grill cook John Donovan focuses on flipping burgers to prevent them from burning. Donovan, who has spent most of his life in Bloomington, has worked at Hinkle’s for nine years and was the only staff member to stay with Hinkle’s following the store’s change of management. Alexis Oser

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Grill cook John Donovan focuses on flipping burgers to prevent them from burning. Donovan, who has spent most of his life in Bloomington, has worked at Hinkle’s for nine years and was the only staff member to stay with Hinkle’s following the store’s change of management.