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Indiana Daily Student
Tuesday, April 30
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The Indiana Daily Student

Stacy Strand, sous-chef at BLU Boy Chocolate Café, frosts cupcakes while owner David Fletcher prepares chocolates Saturday for The Art of Chocolate, an event held Sunday at the Indiana University Art Museum as part of Bloomington’s Week of Chocolate. For $45, attendees watched live chocolate art while sampling desserts from BLU Boy and other local venders. Olivia Elsner

blue boy

Stacy Strand, sous-chef at BLU Boy Chocolate Café, frosts cupcakes while owner David Fletcher prepares chocolates Saturday for The Art of Chocolate, an event held Sunday at the Indiana University Art Museum as part of Bloomington’s Week of Chocolate. For $45, attendees watched live chocolate art while sampling desserts from BLU Boy and other local venders.

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