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Indiana Daily Student
Thursday, May 9
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The Indiana Daily Student

Chef of Goodbody Eatery Darren Worth prepares a Japanese inspired dish, Gyudon Beef Bowl, at the new dining hall. Chef Worth has been cooking since he was 14 and was a chef at The Maxwell House in Tennessee and the Crown Plaza in Albuquerque before being a chef at Goodbody Eatery. Steven Lin

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Chef of Goodbody Eatery Darren Worth prepares a Japanese inspired dish, Gyudon Beef Bowl, at the new dining hall. Chef Worth has been cooking since he was 14 and was a chef at The Maxwell House in Tennessee and the Crown Plaza in Albuquerque before being a chef at Goodbody Eatery.

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