Tracy Carter, a teaching assistant at Johassen's Bakery Cafe, run by Johnson & Wales University, spreads hazelnut butter cream frosting on a chocolate cake, Wednesday, Jan. 23, 2008, in Providence, R.I.. Johnson & Wales has started phasing out trans fats in its restaurants, hotels and dining services on campuses in Providence, North Miami, Fla., Denver and Charlotte, N.C., with plans to be trans fat-free by the fall semester. (AP Photo/Stew Milne) Stew Milne