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Saturday, May 4
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The Indiana Daily Student

Lake Hubbard of Uptown Cafe plates his final dish during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. IMU Executive Chef Damian Esposito would win the challenge to take home the "Golden Spatula." The Chef's Challenge featured three local chefs competing to create the best dish using the secret local ingredient, squash. Sam Park

5th Annual Chef's Challenge

Lake Hubbard of Uptown Cafe plates his final dish during the 5th Annual Chef's Challenge on Sunday at the Buskirk-Chumley Theater. IMU Executive Chef Damian Esposito would win the challenge to take home the "Golden Spatula." The Chef's Challenge featured three local chefs competing to create the best dish using the secret local ingredient, squash.

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