Chef Thomas Dempsey (far right) of Scenic View restaurant and Jake Brenchley (far left), executive chef at Scholar's Inn, compete in Bloomington's fourth annual Chefs' Challenge Sunday at the Burskirk-Chumley Theater. These chefs battled against Dave Tallent (not pictured) of Restaurant Tallent, whose culinary creation won the "Golden Spatula" award for the second year in a row. Proceeds from the cook-off go to Community Kitchen, which provides free meals to people in need. The event was one of the first for Going Local Week, which continues for the next several days. Olivia Elsner