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Indiana Daily Student
Wednesday, May 1
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The Indiana Daily Student

David Fletcher, owner of BLU Boy Chocolate Café, scrapes excess chocolate off molds on Saturday. He returns the leftover chocolate curls to the chocolate tempering machine, which melts them for reuse. Olivia Elsner

blue boy

David Fletcher, owner of BLU Boy Chocolate Café, scrapes excess chocolate off molds on Saturday. He returns the leftover chocolate curls to the chocolate tempering machine, which melts them for reuse.

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