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Monday, April 29
The Indiana Daily Student

As Campbell scoops the bagels out of the boiling water, John Bristow lines them up to be put into the oven. Bristow has worked at BBC for two years and says the most bagels he has ever cooked in one night was over 4,000. Matt Rasnic

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As Campbell scoops the bagels out of the boiling water, John Bristow lines them up to be put into the oven. Bristow has worked at BBC for two years and says the most bagels he has ever cooked in one night was over 4,000.