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Saturday, May 4
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The Indiana Daily Student

Former "Golden Spatula" winner and Chef David Tallent of Restaurant Tallent evaluates the dishes created by Chef Lake Hubbard of Uptown Cafe during the 5th Annual Chef's Challenge Sunday at the Buskirk-Chumley Theater. Sam Park

5th Annual Chef's Challenge

Former "Golden Spatula" winner and Chef David Tallent of Restaurant Tallent evaluates the dishes created by Chef Lake Hubbard of Uptown Cafe during the 5th Annual Chef's Challenge Sunday at the Buskirk-Chumley Theater.

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