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Sunday, April 28
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Xia Lu shows a freshly wrapped Zongzi before it is steamed on June 22 in Pingtung City. The Zongzi is a common household dish for the "Double-Fifth Festival" in most of East Asia. Lena Morris

Lena's Column

Xia Lu shows a freshly wrapped Zongzi before it is steamed on June 22 in Pingtung City. The Zongzi is a common household dish for the "Double-Fifth Festival" in most of East Asia.

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