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Friday, May 17
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Carl Ipsen, professor of history and director of the IU Food Institute, stands behind Read's new teaching kitchen range Oct. 1. The new teaching kitchen is now open in Read Hall. Haley Klezmer

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Carl Ipsen, professor of history and director of the IU Food Institute, stands behind Read's new teaching kitchen range Oct. 1. The new teaching kitchen is now open in Read Hall.

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