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Indiana Daily Student
Tuesday, April 30
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The Indiana Daily Student

David Fletcher, owner of BLU Boy Chocolate Café, makes chocolate truffles on Saturday to serve at the Art of Chocolate, one of the events comprising Bloomington’s Week of Chocolate. David’s favorite desserts are gooey ones, like caramel. Olivia Elsner

blue boy

David Fletcher, owner of BLU Boy Chocolate Café, makes chocolate truffles on Saturday to serve at the Art of Chocolate, one of the events comprising Bloomington’s Week of Chocolate. David’s favorite desserts are gooey ones, like caramel.

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